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TravelWise


Planning Your Trip

How to get there
By plane: Sarasota-Bradenton International Airport and Fort Myers’s Southwest Florida International Airport are both served by most major U.S. airlines (excluding Southwest Airlines). By car : U.S. Interstate 75 runs north-south, starting well north of Detroit and going through such cities as Cincinnati and Atlanta on its way to Miami, passing near Sarasota and through Fort Myers on its way down the west side of Florida. Sarasota and Fort Myers are also connected, more directly, by U.S. 41.

When to go
Players from 20 of major league baseball’s 30 teams begin reporting to Florida in mid-February for spring training (the other 10 train in Arizona), with the actual schedule of Grapefruit League games getting underway the last couple of days in February and continuing daily throughout March. Florida’s beaches are also usually very swimmable in March.

Things to see and do

Baseball:
Don’t forget that spring-training parks are small and that March is the height of the so-called “snowbird” season, when senior citizens flock to Florida to escape northern winters; games can sometimes be sold-out, so be sure to call ahead for tickets. The tickets themselves are noticeably cheaper than those at regular season games, ranging from about $10 for box seats to as little as $5 for general admission, depending on the ballpark. Day games start at a uniform 1:05 p.m. throughout the league; night games begin at 7:05 p.m.

Ed Smith Stadium (Cincinnati Reds), 12th Street & Tuttle Avenue, Sarasota, 941-316-1896 for general info, 813-287-8844 for tickets.

City of Palms Park (Boston Red Sox), 2201 Edison Ave., Fort Myers, 941-334-4700.

Hammond Stadium (Minnesota Twins), Six Mile Cypress Parkway & Daniels Parkway, Fort Myers, 941-768-4200 or 800-338-9467.

Charlotte County Stadium (Texas Rangers), 2300 El Jobean Road (aka Rte. 776), Port Charlotte, 941-625-9500.

Beaches:

Near Sarasota:
Siesta Key Public Beach is popular with both families and young singles for its long stretch of white sand, its shaded picnic area, and its 700-car parking lot and convenient changing rooms. North Lido Beach, Lido Beach, and South Lido Beach Park are all three located near St. Armands Circle, with Lido Beach the best of the three for swimming and people-watching, its less crowded bookends better for picnics, long walks, and introspection. Lido Beach also features a swimming pool and changing rooms.

Near Fort Myers:
The best nearby beaches vary in ambience from the crowded (primarily with collegiate spring-breakers) Fort Myers Beach to pristine, secluded Lover’s Key, where beach visits require a walk or tractor-pulled tram ride in through the Australian pines dominating the adjoining state park. Fort Myers Beach is at its busiest on its north end, near the intersection of San Carlos and Estero boulevards, where such beach activities as sailing, parasailing, Waverunning, and boat tours are all offered. Some of Florida’s best sea-shelling is found not much farther from downtown Fort Myers, on the beaches of Sanibel and Captiva Island.

There is a $3 admission fee per vehicle at Carl E. Johnson-Lover’s Key State Recreation Area; otherwise admission to the Sarasota and Fort Myers beaches listed here is free.

Other activities:

Thomas Edison and Henry Ford winter estates, 2350 McGregor Blvd., Fort Myers, 941-334-3614.
The auto magnate built his retreat next door to his inventor friend Edison’s place in 1916, and their homes remain furnished as they were when the two men and their wives were wintering side-by-side throughout the 1920s. A museum displays some of the 1,093 inventions Edison and his staff worked on here, along with a unique Model-T given to Edison by his neighbor. Mon.-Sat., 9-3:30; Sun., 12:30-3:30; closed Thanksgiving and Christmas Day. Admission.

Babcock Wilderness Adventures, on Florida 31 about 11 miles northeast of Fort Myers, 941-338-6367 for information, 800-500-5583 for reservations (which are required). Experienced naturalists lead 90-minute tours through the largest continguous cattle ranch east of the Mississippi, covering five different ecosystems (open prairie to cypress swamp) and offering glimpses such creatures as southern cougars, alligators, bison, quarter horses, and numerous varieties of birds. Admission.

Ringling Museum Complex, 5401 Bayshore Road, Sarasota, 941-359-5700. The circus showman and his wife’s 22-gallery John and Mabel Ringling Museum of Art, including one of the world’s top collection of 17th-century baroque paintings as well as other significant European and American art; their 30-room winter residence, Ca’ d’Zan, built in 1925 and modeled after a Venetian palace; and the Circus Galleries, featuring memorabilia ranging from posters to parade wagons and calliopes. Admission.

Golf, tennis, sailing, fishing, boat tours, and so forth all abound in southwest Florida, and places to sample them are easy to find. One boat tour especially worth considering takes you from Captiva Island to lunch at Cabbage Key, where the burgers at the funky little Cabbage Key Inn reputedly inspired the Jimmy Buffett song “Cheeseburger in Paradise” (Captiva Cruises, 941-372-5300; reservations required).

Places to eat

Sarasota:

Cafe l’Europa
, St. Armands Circle, St. Armands Key, 941-388-4415, fax 941-388-2362. Upscale ambience and award-winning continental cuisine (confit de canard, tournedos au poivre, rack of lamb, filet mignon, etc.) at reasonable prices (entrees run $17.95 to $29.95); don’t miss the chocolate bourbon pecan pie for dessert. AE, Carte Blanch, Diner’s, Discover, MC, V.

The Columbia, St. Armands Circle, St. Armands Key, 941-388-3987, fax 941-388-3321. Paella and other traditional Spanish dishes, many featuring seafood and all but the lobster priced less than $25, are the chief lures at the Columbia, a favorite stop of all-star shortstop Ozzie Guillen back when he played for the Chicago White Sox and the team still trained in Sarasota. AE, Carte Blanch, Diner’s, Discover, MC, V.

Marina Jack, 2 Marina Plaza, Island Park, 941-365-4232, fax 941-957-1291. Dockside seafood dining at moderate prices ($10.75 to $22 for entrees), with views of Lido and Siesta keys and Sarasota Bay from the upstairs dining room’s wraparound picture windows. MC, V.

Yoder’s, 3434 Bahia Vista St., 941-955-7771, fax 941-957-0450. Award-winning, inexpensive Amish-style cooking, with homey entrees such as pan-fried chicken, meatloaf, country-smoked ham, baked turkey breast, and prime rib at prices ranging from $6.95 to $11.95. More than a dozen types of homemade pies for dessert. No credit cards.

Fort Myers & Fort Myers Beach:

Anthony’s on the Gulf
, 3040 Estero Blvd, Fort Myers Beach, 941-463-2600, fax 941-463-4528. Moderately priced seafood in a casual, somewhat noisy room — the attaction here is the stunning upstairs view of the sun setting over the water. Prices range from $5.95 for sandwiches to $18.95 for top-of-the-line entrees. AE, Discover, MC, V.

Channel Mark, 19001 San Carlos Blvd., Fort Myers Beach, 941-463-9127, fax TK. Seafood and northern Italian specialties at this romantic spot near the northern bridge to San Carlos Island, where every table has a view of the channel markers lining Hurricane Bay and entrees range from $10 to $20. Live jazz Friday and Saturday nights. AE, Diner’s, Discover, MC, V.

Peter’s La Cuisine, 2224 Bay St., Fort Myers, 941-332-2228, fax 941-334-0508. Owner and founding chef Peter Schmid describes the cuisine here as “French classical with a nouveau influence” — meaning main courses featuring game meats such as venison and pheasant as well as lamb and the local seafood, priced between $23 and $32. Current chef Kurt Amidzich came to Peter’s from the renowned La Francaise restaurant in suburban Chicago. The Upstairs Bar & Bistro offers lighter fare and nightly entertainment. AE, MC, V.

Sasse’s, 3651 Evans Ave., Fort Myers, 941-278-5544, no fax. The open kitchen and wood-fired oven at this tiny shopping-strip eatery produce inventive country French and peasant-style Italian entrees that change daily, priced between $8 and $18, and including such items as Ossobuco (veal shank) alla Milanaise, roast duck, and homemade pastas and sauces. Owner-chef Michael Gavala keeps his excellent wine list inexpensive by limiting his markup to $5 to $8 per bottle above cost. No credit cards.

Additional reading:

A False Spring, by Pat Jordan. Simon & Schuster, 1973; paperback reprint, Hungry Mind Press, 1998 .

The Short Season, by David Falkner. Times Books, 1986.

Spring Training, by William Zinsser. HarperCollins, 1989.

Baseball in Florida, by Kevin M. McCarthy, Pineapple Press, 1996.

Reflections of the Game, photos by Ronald C. Modra, text by Pat Jordan. Willow Creek Press, 1998.

Florida’s Best Beach Vacations, by Robert Tolf and Russell Buchan, Clarkson N. Potter, 1992.

Jordan’s classic account of his failure as a “bonus-baby” pitcher for the Milwaukee Braves farm system in the 1950s is set partly in spring training camps and one of the best baseball books ever written. Falkner’s and Zinsser’s books are both specifically about spring training and, though both now out of print, worth looking for. Jordan also wrote the accompanying text for his Fort Lauderdale neighbor Ron Modra’s picture-book collection of many years of baseball photography for Sports Illustrated.

For more information:

Sarasota Convention & Visitors Bureau, 655 N. Tamiami Trail, Sarasota, FL 34236, 941-957-1877 or 800-522-9799, fax 941-951-2956.

Fort Myers Chamber of Commerce Visitor Center, 941-332-3624 or 800-366-3622.

Fort Myers Beach Chamber of Commerce, 17200 San Carlos Blvd., Fort Myers Beach, FL 33931, 941-454-7500 or 800-782-9283, fax 941-454-7910.

Lee County Visitor and Convention Bureau, P.O. Box 2445, Fort Myers, FL 33902, 941-338-3500 or 800-237-6444, fax 941-334-1106.

—B.B.








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Baseball and Beaches

Summertime fun comes early each year to Florida's Gulf Coast.

By Bill Beuttler (Unpublished, written on assignment for National Geographic Traveler, 1998)

Will Clark, the star first baseman of the Texas Rangers, slides hard across home plate for a run against the expansion Devil Rays. In the stands, his wife, Lisa, flashes a proprietary smile, then glances down at two-year-old Trey, who’s been bouncing through the early innings of his dad’s game from his perch on mom’s lap. Trey doesn’t seem particularly concerned with what’s happening on the field, but the fact is, most of the grownups around him aren’t all that much interested in keeping score, either. This is spring training: the Grapefruit League, as it’s called here in Florida. A time for old pros like Clark to play themselves ready for the regular season. A time for young prospects to show management what they can do. And for us vacationing northerners out here in the grandstands, a time to see major league players in a relaxed, minor-league-sized setting — the modern-day boys of summer and the March Florida sun combining to give winter-weary fans a soul-soothing sneak preview of the summer ahead.

Arizona has spring-training baseball, too — the so-called Cactus League — but for my money, the best place for using baseball to get a jump start on summer is the stretch of Gulf Coast Florida between Sarasota and Fort Myers. Several of America’s very finest beaches are within short drives of those two towns, and what would summer be without beaches? Think about it: four major league spring training ballparks and a half-dozen of the country’s best beaches all bunched together along 100 miles of Florida coastline. There’s no better place in the world for killing off winter’s chill with a springtime sampling of these two classic American summer pastimes.

Even the ballplayers and their families come to look forward to March in Florida, where most games are played in the afternoon sun, as God and Abner Doubleday intended. “We’re always about the first ones down here,” says Lisa Clark. “It’s like a regular job. They go to work, and get home around 5. You can have dinner, watch TV — a normal life.” Moreover, the games have a casualness to them that Lisa appreciates. “They care if they win or lose,” she says, “but it doesn’t matter so much if they have a bad day.”

It matters even less to the folks watching them. For the spectators, the point of Grapefruit League baseball isn’t winning and losing; it’s to slather on some sun lotion, get yourself a hotdog and a beer, and to sit there and let all that Florida sunshine warm away the last lingering effects of winter. The intimacy of spring-training ballparks — most of which host minor league teams come summer and only hold 7,000 seats or so — allows you to savor major league heroes running, throwing, and hitting from relatively up close, even in the cheap seats. But you’re watching them purely to enjoy those specific physical skills, without any real concern for statistics. And when you’re not actively watching the players, it’s because you’re being amused by the entertainingly minor-league hookiness surrounding them: the P.A. announcer in Sarasota, for example, awarding a free car wash and 10 bucks worth of gas to the owner of the vehicle chosen that day’s “dirtiest car in the parking lot.”

The sun, the laid-back ambience on the field and in the stands — it’s all lushly narcotizing, but sweetened, too, by the hopefulness of spring. This is the time, after all, for baseball teams to begin putting their “wait till next year” promises to the test, and here in Florida, the real season not yet begun, such promises still seem keepable.

Wins and losses? I saw five games over four days this past March, and couldn’t tell you who won any of them without referring back to my notebook. But what did still stick with me several months later, quite indelibly, were images: Don Gullett, former star southpaw of Cincinnati’s Big Red Machine of the 1970s, his hair now flecked noticeably gray, watching an entire game from the playing field with a pair of fellow coaches, the three men seated a row of folding chairs set up beside the Reds’ on-deck circle. Hall-of-Famer Frank Robinson climbing off the field in street clothes and nonchalantly making his way through the box seats at Ed Smith Stadium in Sarasota, pausing to chitchat and sign authographs as he goes. A father leaning over and explaining to his young son, a few innings later, that that Robinson autograph he’d gotten was really worth getting excited about, because Robinson as a player hit more career homers than even Ken Griffey Jr. Fans slugging pitched water balloons with baseball bats between innings in the proximity of pretty young women in tight white t-shirts and orange short shorts, a promotion for the local Hooters chain restaurant. The stately palm trees lining the outfield wall at City of Palms Stadium in downtown Fort Myers, spring-training home of the Boston Red Sox . . . and the equally massive palm trees lining the walkway leading up to Bill Hammond Stadium, the Grapefruit League’s newest and prettiest ballpark and the Fort Myers home of the Minnesota Twins. The young Amish boy and his father — dressed in their 19th century-fashioned blues and grays, the father looking Lincolnesque with his moustacheless beard — taking in the timeless, still essentially innocent pleasure of an afternoon baseball game in Sarasota.

That same afternoon, I chanced upon another Amish family scene: this time a mother, an infant, and a little girl, the mother and girl dressed alike in ankle-length dresses and sun bonnets for an afternoon at Siesta Key Public Beach. For all I know, they might have been related to the father and son I’d seen at that day’s ballgame. In any case, my coincidental sightings brought home the fundamental purity of baseball and beaches as leisure-time pleasures, even at the tail end of the 20th century. (Some things not even free agency and thong bikinis can corrupt.)

The beauty of Sarasota and Fort Myers is that you can easily hop from one such pleasure to the other in a single afternoon, or, better yet, spend a week skipping back and forth from days watching baseball to days exploring the area’s exquisite white-sand beaches. The top beaches each have their own distinctive attributes. Fort Myers Beach is the place for crowds of vacationers and people-watching (it’s among the most popular recreational destinations in America, and a common destination for collegiate spring-breakers). Just downcoast from it is little-known Lover’s Key, accessible only via footpath or tram ride from the adjoining state park and hence the most isolated and pristine of the area’s beaches. Sanibel and Captiva Island, short drives southwest of Fort Myers and northwest of Fort Myers Beach, are world-famous destinations for seashell-collecting. Sarasota has Lido, North Lido, and South Lido beaches all in a row, south of Longboat Key. North Lido is the least crowded, Sarasota’s more accessible answer to Lover’s Key as a place for quiet walks and contemplation. Lido Beach itself is where swimmers and sun-bathers congregate, and South Lido is popular with families for nature walks and picnicking.

My personal favorite, though, is the beach at Siesta Key, just across the Siesta Drive and Stickney Point Road causeways from Sarasota. There are plenty of swimmers and sunbathers here for excellent people-watching, but the beach is spread out enough that it never feels crowded — walk far enough along either end of it and the beach here becomes nearly as unpopulated as Lover’s Key or North Lido. The swimming here, even on an uncharacteristically choppy March afternoon, is fabulous. My father and I spent an exhilirating hour body-surfing big waves here after a Reds game last spring, while a handful of surfboarders did their thing out in the water a little beyond us and young children ran around toting plastic buckets and building sand castles back on shore. When we had finally played enough for one day, we changed back into our street clothes and discussed where we would watch that night’s sunset.

That is the other nice thing about Florida’s Gulf Coast beaches: The sun always sets over the water. And when it is finished, you now thoroughly sated by the sunset’s beauty and your day at a beach or a ballpark or both, all that is left to do is to find some quiet place to have dinner and decide which of these classic American pleasures to pursue tomorrow.

© Bill Beuttler









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